June 20, 2019 Challah Making Challah. No food represents being a Jew more than this mildly spongy, slightly crunchy, honey kissed confection. I’ve made bread before, but there wasn’t any historical or cultural connection to my past bread making experiences.
June 1, 2019 Shabbat Food for Thought A fellow student from my Intro to Judaism class and I attended Shabbat together at Temple Beth Am. Zoey was out of town so…
